This DIY champagne cocktail with strawberry hearts would look great on a Valentine’s Day bar cart or on your dinner table!
We made these champagne cocktails using a heart shaped ice cube tray and strawberry puree–SO easy!
Just puree some frozen strawberries in a blender and add to the ice cube tray. Freeze for a few hours or overnight, until solid.
Add to your champagne glasses right before serving.
Pour your favorite sparkling wine, champagne, or moscato into the glass and you’re done! Super cute, and romantic! Your guests (or date!) will love it!
We’re thinking this would also be good for breakfast, but that’s just how we roll 🙂