Peach Bourbon Cobbler Recipe
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Happy National Peach Cobbler Day! If you are looking for an easy recipe for Easter Brunch dessert, Mother’s Day dessert, or even Sunday dinner, this Easy Peach Cobbler Recipe is perfect! This southern dessert recipe is made with frozen peaches which eliminates a lot of prep work, and also a tiny bit of bourbon for a unique twist.
This post and the photos within it may contain affiliate links. If you make a purchase through one or more of the links, I may receive a small commission at no extra cost to you.
Easy Peach Cobbler Recipe with Bourbon
Peach Cobbler Day is one “holiday” we are happy to get behind! Any excuse to make peach cobbler is good with me. It’s one of my favorite recipes because it’s easy and because I added a little bit of bourbon. I make this recipe every year for Easter, and my kids eat it for brunch as well as dessert later in the day.
If you haven’t made a cobbler, it is a classic southern dessert (or breakfast, or snack, or any other time of the day–ha!) and is really easy to make. If you have fruit and basic baking ingredients, you can whip up a quick cobbler! This easy peach cobbler took about 10 minutes to prep and put in the oven. Other recipes use canned fruit instead of frozen, which even cuts the time down more. The batter for the cobbler is one of those recipes you can file in your brain and use whenever–everything is in quantities of “2.” Two cups of milk, two cups of flour, etc.
If you’d prepping for Easter brunch or parties, definitely add this to your menu! Make it ahead, and keep in the oven on warm, add some whipped cream or ice cream, and you have an instant favorite.
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How to Make Peach Cobbler with Bourbon
For the Fruit:
- 2 16 oz. Bags of Frozen Peaches
- 2 sticks unsalted butter
- 1/2 cup granulated sugar
- 1 pinch kosher salt
- 1 pinch ground cinnamon
- 2 tbsp Bourbon (we used Basil Hayden's)
For the Batter:
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 2 cups whole milk
- 2 tsp baking powder
- Preheat oven to 350 degrees.
- Melt butter in a 12-inch cast iron skillet over medium heat. Add peaches, sugar, salt, cinnamon, and Bourbon and cook until bubbly and peaches are soft.
- In a separate bowl, combine dry ingredients and stir to combine. Add milk and mix well.
- Pour batter over peaches and bake in preheated oven for approximately 30 minutes, or until toothpick comes clean and the edges are crisp and golden brown.
- Best served warm, by itself, or with whipped cream or ice cream.
Hi, y’all! I’m Charynn, the owner and designer of Pineapple Paper Co. I’m a mom of four kids (two girls and two boys) living in Pittsburgh. I love hand lettering, anything southern, cocktails, and of course, pineapples! I am excited to share my SVG files, printables, and craft projects with you! The pineapple is a symbol of hospitality, and I welcome y’all to my little corner of the internet. Read more…