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Easy Berry Peach Dump Cake Recipe by Pineapple Paper Co.

Berry Peach Dump Cake

This INSANELY easy dessert has only a few ingredients and takes just 5 minutes to prep! Make it for dessert tonight!
Course Dessert
Keyword berry, cake, dump cake, peach
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour


  • 2 29 oz can peaches in syrup
  • 1/2 cup raspberries
  • 1/2 cup blackberries (chopped if large)
  • 1/2 tsp cinnamon
  • 1/2 tsp cardamom (optional)
  • 1 white cake mix
  • 3/4 cup melted butter


  • Preheat oven to 350°F
  • Coat a 9x13" baking dish with nonstick cooking spray.
  • Dump 1 can of the peaches, including the liquid, into the bottom of the dish.
  • Drain the liquid from the second can of peaches, then dump them into the pan.
  • Place the berries in the pan, sprinkling evenly over the peaches.
  • Sprinkle with cinnamon and cardamom.
  • Evenly spread the cake mix over top of the fruit.
  • Pour the butter over the cake mix around the pan.
  • Bake for 50-60 minutes until the top is dark gold brown and the whole thing is bubbling.


If you don't have cardamom in your pantry, leave it out! Just increase the cinnamon to 1 teaspoon.