Berry Peach Dump Cake
This INSANELY easy dessert has only a few ingredients and takes just 5 minutes to prep! Make it for dessert tonight!
Ingredients
- 2 29 oz can peaches in syrup
- 1/2 cup raspberries
- 1/2 cup blackberries (chopped if large)
- 1/2 tsp cinnamon
- 1/2 tsp cardamom (optional)
- 1 white cake mix
- 3/4 cup melted butter
Instructions
- Preheat oven to 350°F
- Coat a 9x13" baking dish with nonstick cooking spray.
- Dump 1 can of the peaches, including the liquid, into the bottom of the dish.
- Drain the liquid from the second can of peaches, then dump them into the pan.
- Place the berries in the pan, sprinkling evenly over the peaches.
- Sprinkle with cinnamon and cardamom.
- Evenly spread the cake mix over top of the fruit.
- Pour the butter over the cake mix around the pan.
- Bake for 50-60 minutes until the top is dark gold brown and the whole thing is bubbling.
Notes
If you don't have cardamom in your pantry, leave it out! Just increase the cinnamon to 1 teaspoon.