Peach Bourbon Cobbler
A simple cobbler recipe using frozen peaches and yes, Bourbon!
For the Fruit:
- 2 16 oz. Bags of Frozen Peaches
- 2 sticks unsalted butter
- 1/2 cup granulated sugar
- 1 pinch kosher salt
- 1 pinch ground cinnamon
- 2 tbsp Bourbon (we used Basil Hayden's)
For the Batter:
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 2 cups whole milk
- 2 tsp baking powder
Preheat oven to 350 degrees.
Melt butter in a 12-inch cast iron skillet over medium heat. Add peaches, sugar, salt, cinnamon, and Bourbon and cook until bubbly and peaches are soft.
In a separate bowl, combine dry ingredients and stir to combine. Add milk and mix well.
Pour batter over peaches and bake in preheated oven for approximately 30 minutes, or until toothpick comes clean and the edges are crisp and golden brown.
Best served warm, by itself, or with whipped cream or ice cream.