Easy Bourbon Milk Punch
A delicious and EASY twist on traditional Milk Punch with Bourbon that is perfect for Mardi Gras or Sunday Brunch!
Servings 1 cocktail
- 1 part Jackson Morgan Southern Cream, Brown Sugar & Cinnamon
- 2 parts whole milk
- nutmeg (for garnish)
- cinnamon sticks (for garnish)
Fill a whiskey glass most of the way with crushed ice.
Pour in milk to fill 2/3 of the glass.
Top off with 1/3 Jackson Morgan Southern Cream. Stir to combine.
Sprinkle with nutmeg and garnish with a cinnamon stick. Enjoy!