This dip uses plain Greek yogurt instead of sour cream, but you could easily use it instead.
Servings 2cups
Ingredients
2cupsplain Greek yogurt
1packetRanch dressing/dip mix
1/2cup + 2 tbspbacon(cooked and crumbled)
1/4tspblack pepper
To Dip With:
1pkgcherry tomatoes
1headiceberg lettuce(cut into small wedges)
1boxpita crackers(optional)
Instructions
Put the yogurt into a small bowl and add the ranch dressing mix. Stir to throughly combine. Add the 1/2 cup crumbled bacon and the black pepper, and mix.
Place in serving bowl and top with rest of bacon. Cover with plastic wrap and store in the refrigerator until ready to serve.
Place one cherry tomato and small wedge of lettuce on a small skewer (or cut large ones in half) and place on a plate for dipping (or forget that and arrange crackers on a plate).