Light BLT Ranch Dip
This dip uses plain Greek yogurt instead of sour cream, but you could easily use it instead.
Servings 2 cups
Ingredients
- 2 cups plain Greek yogurt
- 1 packet Ranch dressing/dip mix
- 1/2 cup + 2 tbsp bacon (cooked and crumbled)
- 1/4 tsp black pepper
To Dip With:
- 1 pkg cherry tomatoes
- 1 head iceberg lettuce (cut into small wedges)
- 1 box pita crackers (optional)
Instructions
- Put the yogurt into a small bowl and add the ranch dressing mix. Stir to throughly combine. Add the 1/2 cup crumbled bacon and the black pepper, and mix.
- Place in serving bowl and top with rest of bacon. Cover with plastic wrap and store in the refrigerator until ready to serve.
- Place one cherry tomato and small wedge of lettuce on a small skewer (or cut large ones in half) and place on a plate for dipping (or forget that and arrange crackers on a plate).