This cookie cake tastes just like your favorite batch of chocolate chip cookies, just all in one pan! We customized it with fondant letters, but you can add sprinkles, chocolate icing, flowers, whatever you'd like!
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 1heart shaped pan
Ingredients
3/4cupbutter(softened)
3/4cuplight brown sugar(packed)
1/4cupgranulated sugar
1largeegg
2tspvanilla
2tbspmilk or cream
2 1/4cupflour
2tspcornstarch
1tspbaking soda
1pinchkosher salt
1 1/2cupchocolate chips
Instructions
Preheat oven to 350 degrees. Coat heart-shaped cookie pan with non-stick spray.
In a stand mixer with the paddle attachment, cream the butter and sugars on medium speed until light and fluffy. Scrape down the sides of the bowl, reduce speed, and add egg, vanilla, and milk or cream.
Scrape down the sides of the bowl and add the flour, cornstarch, baking soda, and salt. Mix until well combined, about 1 minute.
Add the chocolate chips and incorporate on low speed.
Lightly press all of the cookie dough into in the pan, making sure dough is to the edges and spread evenly. Bake in preheated oven for 13-15 minutes, or until the edges are just starting to turn brown and the middle looks slightly soft. Do not over bake!
Let cookie cool for 15 minutes, then loosen the edges with a butter knife and carefully flip onto a tray. Or, like we did, you can just serve it in the pan! Decorate with icing, sprinkles, cut out letters, or all of them! Be creative!