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pumpkin pie crescent roll pinwheels on cutting board
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Pumpkin Pie Crescent Roll Pinwheels

Quick and Easy Pumpkin Pie Pinwheels made with Crescent Rolls. These little swirled bites are perfect for Fall and Thanksgiving desserts!
Course Dessert
Keyword dessert, fall, pumpkin, thanksgiving
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 Dozen

Ingredients

Pinwheel Ingredients:

  • 1/2 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 tbsp pumpkin pie spice
  • 1 tbsp maple syrup
  • 1 Crescent Roll Dough Sheet

Icing Ingredients:

  • 2 tsp melted butter
  • 1 tbsp sugar
  • 1/2 tsp cinnamon

Instructions

  • Preheat the oven to 350 degrees.
  • Add the pumpkin puree, brown sugar, pumpkin pie spice, and maple syrup to a bowl and stir until it is completely mixed together.
    pumpkin pie pinwheel ingredients in bowl being mixed with spoon
  • Unroll the crescent roll dough sheet, and spread pumpkin mixture on the entire surface.
    rolling up pumpkin pie crescent roll on cookie sheet
  • Roll the crescent dough sheet into a log, then cut into 1 inch pieces.
    rolling up pumpkin pie crescent roll on cookie sheet
  • Flip them right side up, shape into a circle the best you can, and place onto a non-stick baking sheet, or parchment paper lined baking sheet.
    pumpkin pie crescent roll pinwheels on a cookie sheet
  • Bake for 13-15 minutes or until slightly brown.
  • Remove from the oven.

Prepare the Icing:

  • Add the butter to a small dish and heat for 30 seconds, or until melted.
  • Add cinnamon and sugar, stir, and drizzle over pinwheels.
    putting icing on pumpkin pie crescent roll pinwheels with a spoon