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Pumpkin Pie Crescent Roll Pinwheels
Quick and Easy Pumpkin Pie Pinwheels made with Crescent Rolls. These little swirled bites are perfect for Fall and Thanksgiving desserts!
Course Dessert
Keyword dessert, fall, pumpkin, thanksgiving
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 1 Dozen
Pinwheel Ingredients:
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tbsp pumpkin pie spice
- 1 tbsp maple syrup
- 1 Crescent Roll Dough Sheet
Icing Ingredients:
- 2 tsp melted butter
- 1 tbsp sugar
- 1/2 tsp cinnamon
Preheat the oven to 350 degrees.
Add the pumpkin puree, brown sugar, pumpkin pie spice, and maple syrup to a bowl and stir until it is completely mixed together.
Unroll the crescent roll dough sheet, and spread pumpkin mixture on the entire surface.
Roll the crescent dough sheet into a log, then cut into 1 inch pieces.
Flip them right side up, shape into a circle the best you can, and place onto a non-stick baking sheet, or parchment paper lined baking sheet.
Bake for 13-15 minutes or until slightly brown.
Remove from the oven.
Prepare the Icing:
Add the butter to a small dish and heat for 30 seconds, or until melted.
Add cinnamon and sugar, stir, and drizzle over pinwheels.